Price range: ₹1,700.00 through ₹3,200.00
Crafted from the milk of free-grazing indigenous Himalayan Badri cows, our A2 Bilona Ghee is prepared from cultured curd using the traditional Bilona method. Slow-cooked in small batches, it offers authentic flavour, rich aroma, and wholesome nourishment. A timeless cooking fat for families seeking a minimally processed alternative to highly refined oils.
Rediscover the timeless goodness of traditionally crafted ghee with Teijaa A2 Badri Bilona Desi Cow Ghee. Prepared from the milk of free-grazing indigenous Badri cows of Uttarakhand, our ghee follows the authentic Bilona method, where fresh milk is first cultured into curd, churned into butter, and then slowly simmered in small batches to produce rich, golden ghee. This traditional process preserves its characteristic aroma, flavour, and wholesome goodness, making it an ideal choice for everyday Indian cooking.
Made from milk of indigenous Himalayan Badri cows
Prepared from cultured curd using the traditional Bilona method
Naturally rich in fat-soluble Vitamins A, D, E & K
Contains naturally occurring butyric acid
Slow-cooked in small batches
Rich aroma, authentic flavour, and beautiful golden colour
No artificial preservatives, colours, or flavours
No industrial shortcuts or unnecessary processing
100% A2 Badri Desi Cow Bilona Ghee
Nothing else.
No preservatives.
No additives.
No artificial colours or flavours.
Naturally contains:
Healthy fats
Fat-soluble Vitamins A, D, E & K
Butyric acid
Omega fatty acids (naturally occurring)
Conjugated Linoleic Acid (CLA)*
*Naturally present in varying amounts depending on the cows’ diet and seasonal grazing conditions.
Perfect for everyday cooking and traditional recipes.
Enjoy it with:
Rotis & Parathas
Dal & Khichdi
Steamed Rice
Vegetable Preparations
Tempering (Tadka)
Traditional Indian Sweets
Millet Rotis
Warm Milk
Baking & Roasting
A spoonful is all it takes to enrich both flavour and aroma.
Naturally contains butyric acid, a short-chain fatty acid that plays a role in maintaining gut health and is associated with supporting the intestinal lining.
Naturally provides Vitamins A, D, E, and K, which contribute to normal vision, immune function, bone health, and overall well-being.
A wholesome source of healthy fats that complements a balanced diet and helps provide sustained energy.
The healthy fats in ghee help improve the absorption of fat-soluble vitamins naturally present in vegetables and other foods.
High Smoke Point: Suitable for sautéing, roasting, and everyday Indian cooking, making it a stable cooking fat at higher temperatures.
Store in a cool and dry place.
Always use a clean, dry spoon.
Keep the lid tightly closed after every use.
Refrigeration is not required.
Natural changes in texture with seasonal temperature are normal and do not affect quality.
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